1 green pepper, finely chopped
2 pimentos, finely diced
1 tbsp. English mustard
1 tsp. salt
1/2 tsp. white pepper
2 whole eggs
1 c. mayonnaise
3 lbs. lump crab meat

Mix pepper and pimento. Add mustard, salt, white pepper, eggs and mayonnaise and mix well. Add crab meat and mix with fingers so the lumps are not broken. Divide mixture into eight crab shells or small casseroles (individual size), heaping lightly. Top with a little mayonnaise and sprinkle with a little paprika. Bake at 350 degrees for 15 minutes. Serve hot or cold.