Results 21 - 30 of 133 for crab imperial without mayonnaise

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Melt butter in saucepan. Sift ... until thick. Add mayonnaise, mustard, Worcestershire sauce, salt, ... cheese. Bake at 350 degrees for 25 minutes.

Saute onion and green peppers ... crabmeat. Mix together. Mix in crabmeat. Make a topping with mustard and mayonnaise. Bake at 350 degrees until brown.

Check crabmeat and remove all ... Cool. Fold in mayonnaise, lemon juice, salt and ... lightly browned on top, 10 to 15 minutes. Makes 4 servings.

Combine all ingredients, except 1 ... lightly lined with mayonnaise. Combine saved egg with ... Bake in 350°F oven for 30 minutes. Serves 4.

Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread ...



Put crab meat in bowl. Shake salt ... egg, seasoning and mayonnaise. Mix. Put in crab ... minutes at 350 degrees. Makes 11 Imperial Crab Cakes.

Remove all cartilage from crabmeat. ... Cool. Fold in mayonnaise, lemon, salt and pepper. ... until bubbly and lightly browned, 10-15 minutes.

Mix together. Put in buttered ... egg and 1 tablespoon mayonnaise mixed together well. Bake at 400 degrees for 15 to 20 minutes. Serve at once.

Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce ... whole lump of white meat from the large body muscles.

Melt butter. Add flour; mix. ... Cool and add mayonnaise, lemon, salt, pepper and ... degrees for 10 minutes or until brown and bubbly. Serves 4.

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