2 lb. back fin crab meat
2 slices bread (no crust)
Parsley
1/2 of a 1/4 lb. butter
3 tbsp. mayonnaise
1 egg
1 tsp. or more Old Bay Seasoning
Salt

Put crab meat in bowl. Shake salt on. Break up bread. Add some parsley to taste. Melt the butter. Add egg, seasoning and mayonnaise. Mix. Put in crab shells.

On top of crab shells add 1 tablespoon mayonnaise and a little milk. Bake about 45 minutes at 350 degrees. Makes 11 Imperial Crab Cakes.