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Results 1 - 10 of 22 for pineapple cheesecake bars

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Pre-heat oven to 325°F. Grease ... cream cheese and pineapple until well mixed. Reserve 1 ... cool for 15 minutes before frosting. Refrigerate.

Stir all base ingredients until ... Stir in drained pineapple. Pour over partially baked ... completely. Cut into bars. Store in refrigerator. Freezes well. Yield: 36 bars.

Heat oven to 350 degrees. ... egg. Stir in pineapple. Pour mixture over baked ... completely, cut into bars or squares. Store tightly covered in refrigerator. 24 bars.

Combine flour, sugar and 1/2 ... minutes. Stir in pineapple. Pour over partially baked ... completely. Cut into bars and store in refrigerator.

Heat oven to 325 degrees. ... cream cheese and pineapple until well mixed. Reserve 1 ... hours; cut into bars. Store in refrigerator. Makes 36 bars.



Mix 1 cup flour, 1/2 ... vanilla and drained pineapple. Spread on warm crust. ... Put back in oven 15 minutes longer at 350 degrees until golden.

Heat oven to 325 degrees. ... cream cheese and pineapple until mixed. Save one cup ... with frosting. Chill 2 hours. Cut into bars. About 36 bars.

Heat oven to 350 degrees. ... and egg. Add pineapple. Pour into baked crust. ... completely. Cut into bars. Store tightly covered in refrigerator. Makes 24 bars.

Beat crumb mixture together. Reserve ... filling ingredients except pineapple. Beat 1 to 2 ... oven 15 to 20 minutes. Cool and cut in squares.

Heat oven to 350 degrees. ... stir in drained pineapple. Pour over partially baked ... completely; cut into bars. Store in refrigerator. 36 ... 20 minutes before cutting.)

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