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Results 41 - 50 of 133 for crab imperial without mayonnaise
41. CRAB IMPERIAL
Gently pick through crab to remove all shell. Do ... 8 teaspoons of mayonnaise; mix well. Gently fold ... the best Crab Imperial they ever tasted!"
42. CRAB IMPERIAL
Mix together ingredients between solid ... thoroughly. Add additional mayonnaise to crab mixture if it seems dry. ... bubbly. Serve. Serves 4.
Sauté 1/2 green pepper with ... casserole. Top with 2 tablespoons mayonnaise mixed with 1 tablespoon cream. Bake 20 minutes in 400°F oven.
44. CRAB IMPERIAL
Blend crabmeat and other ingredients. ... shells or crabshells. Top with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 15 minutes.
Remove cartilage and shells from ... close). Fold in mayonnaise. In another pan, melt ... with PAM. Pour crab mixture in dish. Sprinkle with ... and bubbly on top.
Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.
47. CRAB IMPERIAL
Pick over crabmeat, removing any ... bowl, combine eggs, mayonnaise, Worcestershire, salt, mustard, oregano ... and lightly browned. Serves 8.
Handle crabmeat as little as ... Set aside. Empty mayonnaise in bowl. Beat cream until ... on cookie sheet and bake at 350 degrees for 1/2 hour.
Mix all but last 2 ingredients in large mixing bowl. Add 1/2 of cheese. Mix lightly but well. Turn into shallow greased 2 quart baking ...
50. CRAB IMPERIAL
Saute onions and peppers in butter. Add crab and other ingredients, mixing well. Cook 10 minutes at medium heat; stir frequently.
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