CRAB IMPERIAL CASSEROLE 
1/2 c. chopped green pepper
1 tbsp. chopped parsley
2 tsp. dry mustard
1 lb. lump crab meat
1/4 lb. melted butter
1 beaten egg
2 tbsp. mayonnaise

Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.

 

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