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Results 31 - 40 of 52 for glazed fruit cocktail cake
Blend all ingredients except brown ... minutes; cool. Ice with Butter Glaze. Combine ingredients. Boil for 2 minutes. Stir in 1/2 cup coconut.
Mix together and bake at ... in a 9 x 13 inch pan. Boil above for 5 minutes. Take off fire and add vanilla. Pour over cake when hot out of oven.
Beat eggs and sugar at ... minutes. Combine all glaze ingredients in saucepan and bring to ... 2 minutes. Remove from heat and pour over cake.
Mix all ingredients together and ... minutes. Test with straw to be sure cake is done. Mix in sauce pan, boil for 1 minute. Pour over warm cake.
Preheat oven 325 degrees. Blend ... minutes. Mix all ingredients. Boil 2 minutes. Then add 1 1/2 cups coconut and mix well. Spread over cooled cake.
Blend all ingredients, except brown ... minutes, or until cake springs back when lightly pressed ... Spoon hot Butter Glaze over warm cake. Combine 1/2 ... 1/3 cups flaked coconut.
Blend all ingredients except brown ... Spoon hot butter glaze over warm cake. Combine 1/2 cup each ... for 2 minutes. Stir in 1 1/3 cups coconut.
Mix all together beat 4 ... mixer. Pour in cake pan. Mix 1/2 cup brown ... minutes. Stir in 1/3 cup coconut. Spoon hot butter glaze over cake.
Blend all ingredients except brown ... and sprinkle over cake. Bake at 325 degrees ... on hot butter glaze. Serve warm or cold ... cups angel flake coconut.
Blend all ingredients together except ... 325 degrees for 45 minutes. Cool 15 minutes. Boil for 2 minutes. Stir in coconut. Pour glaze over cake.
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