2 eggs, beaten
1 #303 can fruit cocktail (syrup & all)
2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts

Mix together and bake at 350 degrees for 40-45 minutes in a 9 x 13 inch pan.

GLAZE:

1/2 c. Pet milk (often I use regular milk)
3/4 c. sugar
1 stick butter
1 tsp. vanilla

Boil above for 5 minutes. Take off fire and add vanilla. Pour over cake when hot out of oven.