1 1/4 qt. brandy
8 oz. green creme de menthe
1/2 qt. Simple Syrup
1/2 qt. lemon bar mix
1 qt. orange juice
1 gallon water
Ice

Mix all ingredients in bowl. Add ice cubes to fill bowl.

SIMPLE SYRUP:

By combining 1 cup sugar and 1 cup water in a small saucepan. Stir over low heat until sugar is dissolved. Bring to a boil for 7 minutes. Cool. Make 1 cup, refrigerate any unused syrup in a covered container.