1 pkg. yellow cake mix
1 pkg. Jello, dry
1 (16 oz.) can fruit cocktail, including syrup
1 c. coconut
4 eggs
1/4 c. oil
1/2 c. brown sugar
1/2 c. chopped nuts

Blend all ingredients together except sugar and nuts. Pour into 9 x 13 inch casserole. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 45 minutes. Cool 15 minutes.

GLAZE:

1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk

Boil for 2 minutes. Stir in coconut. Pour glaze over cake.