1 pkg. yellow cake mix
1 pkg. (4 serving size) Jell-O lemon pudding mix
1 (16 oz.) can fruit cocktail
1 c. flaked coconut
4 eggs
1/4 c. oil
1/2 c. brown sugar, packed
1/2 c. nuts, chopped

Blend all ingredients, except brown sugar and nuts, in large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour in greased and floured 13 x 9-inch pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 45 minutes, or until cake springs back when lightly pressed and pulls away from sides of pan. Cool for 15 minutes. Spoon hot Butter Glaze over warm cake.

BUTTER GLAZE:

Combine 1/2 cup each butter, granulated sugar and evaporated milk in saucepan; boil 2 minutes. Stir in 1 1/3 cups flaked coconut.