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Results 1 - 10 of 114 for refrigerator fruit cake
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set aside. Heat ... sealed well, this will keep for months in the refrigerator.
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
Mix vanilla wafers and condensed milk. Add cherries, pineapple, and nuts. Pour into lined loaf pan. Cover with wax paper. Refrigerate.
Heat marshmallows in milk until ... crumbs and mix fruit and nuts to coat thoroughly. ... over top of cake. Refrigerate 24 hours before serving.
Put milk in top of ... then nuts, candied fruits and coconut. Warm up loaf ... mixture; set in refrigerator 24 hours. Place pan in ... to loosen fruit cake.
Make cake as directed on package and ... large bowl. Add fruits, nuts and frosting prepared ... and chill in refrigerator at least 24 hours. Cake ... Makes 6 1/2 pounds.
Crush the crackers, cut up ... wax paper in a loaf pan that has been sprayed with Pam. Pack mixture into the pan and place in the refrigerator.
Mix together cherries, raisins, pecans, ... juice in double boiler and pour over first mixture. Roll in waxed paper or foil. Store in refrigerator.
Melt marshmallows in milk. Put ... raisins and candied fruit, and marshmallow mixture. Mix ... refrigerate. This will keep indefinately. Enjoy!!!
Crush vanilla wafers in blender, ... into a tube cake pan lined with waxed paper. Refrigerate for 2 days before serving. Refrigerate after cutting.
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