Results 51 - 60 of 114 for refrigerator fruit cake

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Crumble crackers and wafers together. ... lightly oiled tube cake pan or 3 foil loaf ... set in the refrigerator several hours. Turn out and ... to use. Freezes well.

Melt marshmallows and butter. When ... flavoring. Pour over fruits that have been tossed in ... with Pam. Pack cake firmly into pans. Refrigerate overnight. ... in foil and refrigerate.

Mix all ingredients. Press into an oblong plastic container with lid. Line the plastic container with waxed paper first. Refrigerate for a ...

1. Combine the crumbs and ... Place in the refrigerator to chill while making filling. ... and leave the cake in the oven for 1 ... You may add fruit topping (strawberries, blueberries, etc.) if ... jelly. Makes 1 cheesecake.

Mix and pack in tube pan. Store in refrigerator overnight before unmolding. Keep refrigerated.



Beat 10 eggs. Add 2 ... nuts and coat fruit with 1/2 cup flour before ... hot. Put in refrigerator overnight. Remove from pan and ... butter is Miracle Whip.

Line 2 loaf pans with ... graham cracker crumbs, fruits, nuts and raisins in ... and store in refrigerator for 1 month. Sprinkle with ... or may be frozen.

Combine cherries, raisins and bourbon ... let stand in refrigerator overnight. Drain fruit and reserve the bourbon. Place ... from pans after cakes have cooled completely and wrap ... tins in the refrigerator.

Mix well. Put in refrigerator overnight. Next day put in ... a few days in refrigerator. Then wrap good and put in freezer until ready to use.

Cream together with mixer eggs, oil, brown sugar and vanilla. Set aside. Mix flour, cinnamon, soda, allspice, salt, cloves, nutmeg, baking ...

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