Results 41 - 50 of 114 for refrigerator fruit cake

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Roll crackers and wafers to ... loaf pans - Press well, cover with waxed paper and place in refrigerator. Will keep indefinitely in refrigerator.

Cream butter and sugar. Add ... milk. Add raisins, fruit and nuts last. Spoon batter ... layers and store cake at least overnight in refrigerator before serving. Keep refrigerated.

After rolling out the dough ... cover with the fruit mixture, add another "cookie" etc. ... Store in the refrigerator overnight. May be frozen. Serving ... cream. Refrigerate unused portions.

Crush pecans into small pieces. ... everything together, put into pan and refrigerate for 24 hours. Take out of pan, wrap in foil. Keep in refrigerator.

Heat first 3 ingredients until ... or press firmly into pans. Place in refrigerator until ready to serve. Keeps a long time in the refrigerator.



Crumb graham crackers fine and set aside. After the fruit is cut. Use a large ... two days in refrigerator will be mellow. NOTE: You can use a pound cake for graham crackers and marshmallows ... more fruit and nuts.

Mix together and press into buttered cake mold. Leave in refrigerator for 24 hours (covered). To ... press hot towel around pan. Keep refrigerated.

Mix the ingredients by hand ... pan. Set in refrigerator overnight before cutting. Keep refrigerated. ... only (4) ingredients but is very good!

Mix graham crackers, raisins, coconut, chopped nuts, fruit and condensed milk. Pack in ... before serving. Keep cake refrigerated. If cake is to ... with heavy duty foil.

Chop cherries and nuts. Roll ... and keep in refrigerator. Keep it wrapped tightly. ... powdered sugar and used for a sweet party pick up goodie.

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