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Results 1 - 10 of 28 for potato crust salmon
Cut off ends of peeled ... cylinder. Lay the potato on its side and slice ... to brown (if salmon slides away from potatoes, simply ... and serve. Serves 4.
Ingredients: 7 (basil .. oil .. salt ...)
Preheat oven to 425°F. Cook ... until done. Place salmon in frying pan cooking until ... Place bottom pie crust in 9-inch pie plate then ... according to your taste.
Ingredients: 4
Great served with salad and ... bowl. Add deboned salmon. Mix together potatoes and ... taste. Place pie crust into pie plate. Indent pie ... ketchup on each slice!
Ingredients: 4
Melt butter, cook potatoes, carrots ... Gently stir in salmon and frozen peas. Spoon mixture ... 350 degrees. Get crust ready for 1 crust pie. ... Serves 4 or 5.
Ingredients: 12 (chunks .. crust .. flour .. milk .. peas .. salt ...)
Peel potatoes and boil until ... cup milk. Put salmon in pan with liquid (remove ... shells, add top crust. Bake in 375 degree ... put in pie plates.
Ingredients: 9 (crisco .. egg .. flour .. potatoes .. salt ...)
Mash potatoes with juice from salmon. Add egg, onion, salmon, ... Pour into bottom crust of 9-inch pie. Moisten edges. ... degrees for 45 minutes.
Ingredients: 6 (finely .. pie ...)
Stir fry onions and salmon in oil. Take out bones ... again. Prepare pie crust mix. Line 2 pie pans ... servings or more depending on size of serving.
Ingredients: 7 (crust .. milk .. oil .. onions ...)
Melt butter over low heat. ... onion; add potatoes, salmon, including juice and drained ... place in pie crust. Bake at 375 to ... Serves 6 to 8.
Ingredients: 6 (onion .. pie .. pimento .. potatoes .. salmon ...)
Drain salmon. Clean, skin, bone salmon. Make potato buds using juice from drained ... with second pie crust. Crimp crust together. Make ... 25 to 30 minutes.
Ingredients: 8 (buds .. cup. .. egg .. onions .. pies .. salmon ...)
In large kettle, cook and ... drain and add salmon, including bones, skin, juice ... needed. place top crust on top of mixture. Brush ... minutes or until golden.
Ingredients: 5 (crust .. onion .. potatoes .. salmon ...)