Results 11 - 20 of 28 for potato crust salmon

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1. Fix pie crust, put in refrigerator until ... in crust to relieve steam. Brush top of crust with egg yolk. Bake 30-40 minutes or until brown.

Place into a deep casserole dish salmon, then add cooked potatoes ... Arrange the pie crust on top. Prick with fork ... degrees for 45 minutes.

Saute 1 chopped onion in ... potatoes, add to salmon; mix well. Mix in ... mixture in pie crust, cover pie with top ... degrees. Serve warm with peas.

Boil 4 potatoes and mash. ... and egg. Add salmon. If runny, add a ... Pour into pie crust, cover with top crust. ... and sliced hard-boiled eggs.

Combine salmon (after removing the bones and ... pepper. Place mixture between pie crust. Bake at 375 degrees until brown (30-45 minutes). Enjoy!



Drain salmon and save broth from fish; ... mixture into large pie crust. Add top crust. Make holes in top crust. Bake at 350 degrees for 1 hour.

Drain water from well cooked ... and skin from salmon, flake it into hot potato mixture and blend. Pour mixture ... cover with top crust (use large pie plate). Bake ... Serves 4 to 5.

In large saucepan saute onion in butter until translucent. Add salmon and mix thoroughly until just ... bottom and top crust. Bake in a 450 ... minutes or until golden.

Combine salmon, onions and butter. Mix ... prepared pastry shells, top with crust and crimp edges to seal. Bake at 350 degrees for 20 minutes.

Boil potatoes in salted water. ... milk. Mix potatoes, salmon and lightly beaten egg. Add ... (optional). Bake in 350 degree oven until crust is done.

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