Mexican Pralines - Recipes

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Results 1 - 10 of 12 for mexican pralines

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Combine all ingredients except 1 cup sugar. Boil gently until sugar is melted. Brown remaining cup of sugar in heavy skillet, stirring ...

Combine sugar and baking soda; add buttermilk. Boil until it forms a soft ball (238°F on candy thermometer). Remove from heat; add butter ...

In 2 quart sauce pan, combine sugars, syrup, butter and water. Bring to a boil. Add pecans and continue cooking over medium heat to 238 ...

Combine all ingredients and bring to a boil with a minimum of stirring. Stir until color changes and soda quits foaming and mixture reaches ...

Caramelize 1 cup sugar in skillet. Combine 2 cups sugar and cream in medium saucepan; bring to a boil. Pour caramelized sugar very slowly ...

In two quart saucepan, combine ... Makes about 24 pralines. (Check for soft ball stage when mixture starts to boil again after adding pecans.)

Mix all ingredients together except pecans. Cook until sugar is thoroughly dissolved. Add pecans and cook, stirring constantly, until when ...

Combine sugars and milk with butter and salt in a heavy skillet. Bring slowly to a full rolling boil (234 degrees on a candy thermometer). ...

Combine sugars, milk, salt and soda. Cook to soft ball stage (236 degrees). Add butter, pecans, and vanilla; remove from heat. Beat until ...

10. CREAMY MEXICAN PRALINES

Boil all ingredients except butter to 230. Take from fire. Add butter and 1 quart of pecans-beat till creamy. Drop by spoonfuls on greased ...

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