1 c. brown sugar
1 c. evaporated milk
1/4 tsp. salt
Pecans
2 c. granulated sugar
1/4 c. butter
1 tsp. vanilla

Combine sugars and milk with butter and salt in a heavy skillet. Bring slowly to a full rolling boil (234 degrees on a candy thermometer). Remove from heat and stir in the broken pecans. Stir until creamy. Drop on wax paper. Yield: about 50. Delicious.