3 c. cooked and mashed potatoes (fresh sweet potatoes)
1 c. sugar
1 tsp. vanilla
2 eggs, beaten
1/2 to 1 c. milk (depending on consistency of potatoes)
4 tbsp. butter, melted

Preheat oven to 325°F. In a large bowl, mix sweet potatoes, sugar, vanilla, eggs, milk and butter. In a greased 9 x 13 x 2-inch baking dish, place the sweet potato mixture.

Topping:

1/2 to 1 c. chopped pecans
1/2 c. flour
4 tbsp. butter
1/2 c. brown sugar

In a bowl, mix the pecans, flour, butter and brown sugar. Sprinkle over sweet potatoes.

Bake for 35 minutes.

Yields 6 to 8 servings.