2 cups sugar
1 tsp. baking soda
1 cup buttermilk
2 tbsp. butter
1 tsp. vanilla
1 cup pecans, chopped

Combine sugar and baking soda; add buttermilk. Boil until it forms a soft ball (238°F on candy thermometer).

Remove from heat; add butter and vanilla. Cool slightly; beat until it begins to thicken. Quickly stir in nuts.

Drop by spoonfuls on waxed paper.

Cooks Note: Use of a candy thermometer is recommended.

Makes 2 dozen.