Mexican Pinto Beans - Recipes

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Results 1 - 10 of 70 for mexican pinto beans

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1. MEXICAN PINTO BEANS

Wash beans thoroughly, put into crock pot ... salt. Cover and cook on high for 2 hours, then turn to low for 8 hours. Add salt just before serving.

2. MEXICAN PINTO BEANS

Put beans in a large bowl. Cover ... from heat. Arrange in a 2-quart deep platter or casserole. Makes 6 servings. About 580 calories per serving.

3. MEXICAN PINTO BEAN DIP

Puree beans to coarse paste. Place bean ... minutes. Serve hot or room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips.

4. MEXICAN PINTO BEAN ROLL

Soak 1 pound of pinto beans overnight. Cook slowly until very ... Pie. NOTE: Garlic (minced) and chili powder may be added to beans for flavor.

5. MEXICAN BEAN SALAD

Drain and rinse kidney beans, pinto beans and corn. Combine beans, ... mix and cheese. Chill until ready to serve. Add corn chips and mix well.

6. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE

Sauté 1 pound of hamburger ... large can refried beans. Cook 12 corn tortillas ... boil. Cover and simmer over low heat for about 20 minutes.

7. ENCHILADAS BEEF & BEAN WITH MEXICAN RICE

Fry 1 pound of hamburger ... large can refried beans. Cook 12 corn tortillas ... bring to a boil. Cover and simmer over low heat about 20 minutes.

8. DELICIOUS CHEESY BEAN DIP

Note: Refried black beans can sometimes be difficult to ... can of refried pinto beans in their place. Place ... particularly Spanish rice. . Ryan

9. MEXICAN BEANS

Brown ground beef drain and ... well. Add kidney beans, pinto beans, corn, rotel tomatoes, and ... Recipe is very easy to double for larger crowds.

10. HEARTY & SPICY 3 BEAN CHILI

1. Heat 1 tablespoon oil ... heat. 4. Add beans (undrained) and continue to cook ... desired toppings in small bowls. Pass toppings with chili.

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