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Results 51 - 60 of 70 for mexican pinto beans
Preheat oven to 450 degrees. ... set aside. Drain beans thoroughly. Reserve 1/2 cup beans. ... slices. Bake 15 minutes at 450 degrees. Serves 4. Yum!
Cook onion, garlic and one ... and juice, the beans and broth. simmer for 10 ... of sour cream, canned chilies and coriander. Makes 9 1/2 cups.
53. MEXICAN BEAN POT
Cook and drain ground chuck ... sauce, green chili peppers, chili powder, sugar, oregano, and dry mustard. Cook 15 minutes and add to cooked beans.
Stir together all the ingredients ... tomato paste, and beans. Spoon into crust and ... cooking time, sprinkle with your favorite shredded cheese.
In 12 inch skillet over ... add garbanzo and pinto beans to skillet; stir. Preheat oven ... 1/3 vegetable bean sauce over cheese. Repeat layers.
In large saucepan combine the beans, the onion and the ... beans into the bean liquid and simmer the mixture, stirring, for 3 minutes. Serves 6.
Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. ...
(Soak overnight, drain.) Cover with fresh water and add: 1 tbsp. cumin 1 tbsp. chili pepper 1 sm. onion, chopped Simmer 3-4 hours. Add salt ...
In skillet cook meat, onion and garlic until meat is brown, drain. Stir in the rest of the ingredients. Pour into a 3 quart casserole. Bake ...
Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. Serve mixed ingredients over lettuce, corn chips and ...
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