3 c. cooked rice
2 eggs, slightly beaten
2 c. grated Monterey Jack cheese
8 oz. ground sausage
1 c. chopped onions
3 1/3 c. pinto beans
1 tsp. garlic salt
1 tbsp. finely chopped green pepper (or 1/4 to 1/2 c. chopped green chilies)
1/4 c. barbecue sauce
Sliced or chopped tomatoes
1 sm. jalapeno, sliced

Preheat oven to 450 degrees. Combine rice, eggs and 1 cup cheese. Press firmly into greased 12 inch pizza pan. Bake at 450 degrees for 20 minutes.

Cook sausage and onions, drain. Stir and set aside. Drain beans thoroughly. Reserve 1/2 cup beans. Mash the remainder. Add garlic salt, pepper and barbecue sauce to mashed beans. Spread evenly over baked crust. Cover with sausage mix. Sprinkle top with cheese, whole beans, tomato bits, onion bits, green pepper bits and jalapeno slices. Bake 15 minutes at 450 degrees. Serves 4. Yum!