1 lb. pinto beans, cooked
1 1/2 lb. ground chuck
1 lb. onion
1 can tomatoes
1-2 cans taco sauce
1 or 1/2 can green chili peppers
3 tbsp. chili powder
3 tbsp. sugar
1 tsp. oregano
1 tsp. dry mustard

Cook and drain ground chuck and onions.

Add to meat tomatoes, taco sauce, green chili peppers, chili powder, sugar, oregano, and dry mustard.

Cook 15 minutes and add to cooked beans.