1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (16 oz.) can Van Camp's pork & beans
1 (16 oz.) can whole tomatoes, undrained
2 tsp. chili powders
1/2 tsp. garlic powder
1/4 c. water
6 c. torn lettuce
Shredded Cheddar cheese
Sour cream
Taco sauce
Tortilla chips

Brown ground beef, onion, and green pepper; drain. Add beans, tomatoes, seasoning, and water. Stir to break up tomatoes. Simmer 20 to 25 minutes or until thickened. Serve over lettuce; top with cheese and sour cream. Serve with taco sauce and chips. Makes 6 servings.