Chicken Breasts Pounded - Recipes

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Results 1 - 10 of 88 for chicken breasts pounded

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1. CHICKEN BREAST WITH COCONUT SAUCE

In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not ... Makes 8 Servings, 1 chicken breast per serving.

2. POUNDED CHICKEN BREAST

Cut chicken into 1/2 breasts or quarters. Pound with meat hammer (steel hammer ... outside grill, dip pounded breasts into Good Seasons salad dressing.

3. CHICKEN BREASTS WITH LEMON AND CAPERS

Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... Pour sauce over chicken. Serves 4.

4. BROCCOLI-STUFFED CHICKEN BREASTS

Spray a 13x9x2-inch baking pan ... 375°F. Dip 1 chicken breast into egg mixture, then into ... procedure with remaining breasts being sure to use all ... 40 minutes. Serves 4.

5. STUFFED CHICKEN BREAST SALTIMBOCCA

Place chicken breasts skin side down. Top each ... preheated 350 degree oven for 40 to 45 minutes. Garnish with parsley and serve immediately.

6. CHICKEN BREASTS STUFFED WITH FIGS AND SPINACH

(Anjeeri Murg) It was during ... figs and saffron. 1. Place chicken breasts in the center of a ... of waxed paper. Pound out the chicken from the ... chopped cilantro. Serves 4.

7. SUMMER LIME CHICKEN BREAST STIR-FRY BROCCOLI

Mix all ingredients for the ... pepper. Lay boneless chicken breasts between 2 sheet wax paper. Using a wooden mallet, pound each chicken breast gently to ... yellow and orange peppers.

8. GRILLED CHICKEN BREASTS WITH GAZPACHO

In a blender blend together ... parsley. Brush the chicken with the additional oil, season ... slices and serve it with the salsa. Yield: 2 servings

9. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA

In small bowl, whisk together ... In skillet, saute chicken in butter until browned. Transfer ... well. Serve over pasta. Sprinkle with parsley.

10. STUFFED CHICKEN BREAST WITH MUSHROOM SAUCE

Heat oven to 400 degrees. ... stuffing onto each breast; wrap chicken around stuffing. Place seam side ... Serve over chicken. Makes 6 servings.

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