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Results 11 - 20 of 88 for chicken breasts pounded
Spray 10 inch skillet with ... teaspoon pepper. Sprinkle chicken breasts evenly with remaining 1/4 teaspoon ... lightly browned, 8-10 minutes longer.
Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them evenly ... time, 10 minutes. Cooking time, 8 minutes.
Preheat oven to 450°F. Prepare chicken breasts, cutting and pounding. Blend ... done, about 8 minutes more. Makes four 2 to 3 ounce pieces.
Cook onion and celery in ... well together. Sprinkle chicken breasts with salt and pepper. Divide ... serving platter, pass remainder. Serves 6.
Cook onion and celery in ... and pepper on chicken. Divide stuffing between chicken breasts; roll and secure. Coat ... Serve with Hollandaise sauce.
Preheat oven to 350 degrees. Lay out chicken on waxed paper and sprinkle ... center of each breast. Roll bottom of breast ... minutes until golden brown.
In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter ... raisins. Stuff chicken breasts as above. In 9-inch microwave-proof ... 5 minutes before serving.
Combine corn flake crumbs, sesame ... and pepper. Dip chicken breasts in butter and coat with ... six. Bakalon pan - 400 degrees for 15-1 minutes.
Sauté onions, mushrooms in butter ... to fill four chicken breast. Cover one side of ... Bake at 350°F for 1 hour. Yield: 4 servings.
Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, salt and pepper. Simmer, ... over chicken and serve.
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