4 boneless chicken breast, pounded thin
2 bunches green onions, chopped
1/4 lb. mushrooms, sliced
1 can cream of mushroom soup
1 box your favorite stuffing mix, prepared according to box directions
paprika
parsley

Sauté onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley.

Bake at 350°F for 1 hour.

Yield: 4 servings.