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Results 71 - 80 of 88 for chicken breasts pounded
This chicken recipe is great served "dry" ... your favorite seasoning. Pound breasts out to 1/2-inch thickness (for ... Enjoy! Makes 6 servings.
Spread sesame seeds thickly in ... wax paper. Turn chicken pieces, one at a time, ... desired, and serve with remaining butter/soy sauce mixture.
This is a chicken breast variation of the classic Italian ... and skin chicken breasts. Cut each into 2 ... side of mallet, pound to about 1/4-inch thickness and ... breasts may be pounded, coated with flour and ... servings: Double the ingredients.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap or waxed paper. Lightly pound chicken breasts with mallet, meat ... desired. Makes 8 servings.
1. Open out the boned and skinned breasts (lift inner flap of breast ... at a time, pound breasts between 2 sheets of ... side of each pounded chicken breast. Roll up each breast ... again. Serve! (4 servings)
Mix crabmeat, egg and cheese. Lay chicken on flat surface, slice open, pound to flatten (can cover with ... mixture on each breast. Roll up individually and ... bake 10 minutes more.
PREPARATION: 1. Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with ... can pound chicken breasts flat and leave flattened between ... and a fresh salad.
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with ... freeze for later use.
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with ... can pound chicken breasts flat and leave flattened between ... freeze for later use.
Split and pound 2 whole chicken breasts between sheets of plastic wrap ... and wrap the pounded breast around it as if ... golden brown and done.
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