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Results 21 - 30 of 70 for mexican pinto beans
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
Brown sausage; add onion, cook and stir until tender. Add remaining ingredients except chilies, bring to a boil. Reduce heat, cover and ...
Brown hamburger meat. Add salt, pepper and onion. Drain and add all ingredients except cheese. Stir and pour into a large casserole dish. ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Pick over and wash beans and put in Presto cooker ... boil and then simmer for 30 minutes to 1 hour until flavors are well blended. Adjust salt.
Pour hot water over beans. Soak one hour. Brown ... minutes. Chili peppers can be added to casserole before baking, if "hotter" dish is desired.
Sauté onions and bacon until tender. Add beans, liquid and salsa. Bring to a boil, cook for 15 minutes. Serves 4.
28. MEXICAN BEAN POT
1. Pick over beans and wash; place in a ... electric slow cooker set at low (190 degrees) for 8 to 10 hours. Hinojo's Family favorite. Serves 6.
Combine pinto beans, kidney beans, corn, chopped ... Grate cheese over top as much as you like. Cover with Frito corn chips. Chill or eat now.
30. MEXICAN BEANS
Cook pinto beans until half done. Add all other ingredients and cook additional 2 1/2 hours.
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