1 1/2 to 2 lb. hamburger meat
salt and pepper
1 medium onion, chopped
2 cans Trapeze jalapeno pinto beans (hard to find)
2 c. cooked Minute long grain rice
1 can Ro-Tel tomatoes, diced
1 can Mexican style stewed tomatoes
2 cans Hunt's Special tomato sauce
2 c. sharp cheese, grated

Brown hamburger meat. Add salt, pepper and onion. Drain and add all ingredients except cheese. Stir and pour into a large casserole dish. Cover with grated cheese. Cook at 350°F for 45 minutes or until bubbly and cheese is melted. Can be cooked in crock-pot on high. If cooked in crock-pot, take off cover last 20 minutes so it can set.