1 lb. pinto beans
1 lg. onion, chopped
2 fresh tomatoes, diced
2 jalapeno peppers, chopped
1/4 lb. butter
Salt and pepper to taste

Cover 1 lb. pinto beans with water and soak overnight. Drain water, recover with water and cook slowly until done. Drain liquid, saute 1 large onion, chopped, fresh tomatoes and jalapeno peppers chopped without seeds in butter, salt and pepper to taste. Pour in beans and add one can of beer, simmer for 30 minutes.