3 c. cooked pinto beans, drained
1/4 c. water
1/2 c. shredded Monterey Jack
1/2 tsp. chili powder
1 1/2 tsp. salsa
Hot peppers (jalapeno)

Puree beans to coarse paste. Place bean paste, water, cheese, chili powder and salsa into a microwave bowl. Stir. Microwave on HIGH 4 minutes. Serve hot or room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips.