| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 70 for mexican pinto beans
In 3-quart saucepan, cook bacon until crisp; remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to ...
42. CHILI BEANS
Brown hamburger, onion and garlic until cooked. Drain and add canned beans and stewed tomatoes. Cook for 30 minutes.
43. SMOKEY BEANS
Drain the pinto and red kidney beans. Combine all ingredients. Heat ... 1/2 hours. This is great cooked over an open campfire in a Dutch oven.
44. REFRIED BEANS
Bring water to a boil, add beans (unsoaked), onion and garlic. Return ... remaining 1 ounce of cheese and cilantro. Divide evenly. Makes 4 servings.
Cook in a slow cooker on high for 45 to 5 hours. Serve as a main dish or as an appetizer.
In a large pot, melt ... 8 minutes. Add beans, broth and chicken and simmer ... Serve with salsa, grated cheese, chopped avocado or sour cream.
47. MEXICAN BEANS
Mix all ingredients in large pot. Cook over medium heat for 3 hours. Place beans in tortillas. Fold to make burritos. Cheese is optional.
48. MEXICAN BEANS
Cook beans and onions in water until ... return this mixture back to the kettle with the beans. Stir into the beans and cook for a few more minutes.
49. MEXICAN BEANS
Cook dry pinto beans, simmer 3-4 hours. Season ... and Ro-Tel. Cook 1 more hour. Add onion soup mix, cook fast until thick. Watch and don't burn.
50. MEXICAN BEANS
Rinse beans. Add water to beans ... jar salsa can replace the pepper, onion and stewed tomatoes. Add salsa like you would the stewed tomatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables