1 lb. hamburger
1 onion, chopped
1 clove garlic, minced
2 cans (15 oz.) ranch style beans, drained
1 can kidney beans (15 oz.) slightly drained
1 can blackeyed peas (15 oz.) slightly drained
1 can pinto beans (15 oz.) slightly drained
2 cans Mexican style stewed tomatoes (15 oz.)

Brown hamburger, onion and garlic until cooked. Drain and add canned beans and stewed tomatoes. Cook for 30 minutes.