6 oz. pkg. corn chips
2 c. cheese
5 oz. can enchilada sauce
8 oz. can tomato sauce
1 minced onion
15 oz. can chili with beans

Reserve extra 1 cup corn chips and 2 cups cheese. Combine chips, cheese, enchilada sauce, onion and beans. Pour into 1 1/2-quart baking dish. Bake uncovered at 350 degrees for 20 minutes. Sprinkle with cheese and chips. Bake 5 minutes longer.