2 tbsp. butter
1/4 c. red or yellow onion, chopped
2 carrots, diced
2 med. zucchini, cubed
1 (14 1/2 oz.) can spicy pinto or refried beans
1 whole chicken breast, diced and cooked

In a large pot, melt butter. Add onion, carrots and zucchini and saute until tender, about 6 to 8 minutes. Add beans, broth and chicken and simmer 10 minutes. Serve with salsa, grated cheese, chopped avocado or sour cream.