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Did you mean spiced beets?
Results 1 - 10 of 24 for spiced canned beets
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add ... mixture. Seal and let set for 3 days in refrigerator.
2. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
Drain beets and reserve beet liquid. Combine ... cloves and pickling spice. Pour hot mixture over ... and other country style cooked vegetables.
Drain juice from 2 cans beets. Place beets in a ... melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
Open beets and pour into larger jar. ... oregano, and pickling spice. Stir gently to mix ... in refrigerator forever. Serve with green salads.
6. PICKLED EGGS
Combine first 6 ingredients and cook 10 minutes. Cool completely. Cool hard-boiled eggs completely or eggs will be tough. Place all in ...
Drain liquid from beets. Add water, if necessary, ... salt and pickling spices in small saucepan. Heat to ... arrange on platter with pickled beets.
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
Put first 4 ingredients in ... to remove pickling spice. Put sliced beets in saucepan with pickling juice ... towel. Makes 4 pint jars or 2 quarts.
In a large saucepan, combine ... and salt. Add spices. Bring to a boil. Drain the beets, reserving 3/4 cup juice. ... Yield: 18 to 20 servings.
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