Results 1 - 10 of 32 for light syrup

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Combine all ingredients in a ... Stir often. Cool syrup and store in a covered ... temperature. It will keep for about 2 months. Makes almost 2 cups.

Blanch peaches in boiling water ... jars. Put boiling syrup over peaches. Seal jars. Hot ... minutes. Approximately 12 quarts yield per crate.

Cream butter, add sugar gradually, cream until light and fluffy. Add remaining ingredients ... to 45 minutes. NOTE: Only 3400 calories per pie.

In large bowl, mix first ... batter is used, brushing griddle with more oil if necessary. Serve pancakes with syrup if desired. Makes 16 pancakes.

First prepare instant pudding according ... remaining blueberries in center. 10: Drizzle chocolate syrup over top of blueberries in center. Enjoy!



In a food processor, combine ... stir together corn syrup and water until well blended. ... Cool. Drizzle over the cheesecake before serving.

In a large mixing bowl, ... and sugar until light and fluffy. Add eggs one ... Before serving, brush with corn syrup. Garnish with candied cherries.

Line baking pans with aluminum ... with honey or light corn syrup. Decorate with nuts and ... several weeks. This blends flavors and mellows cake.

Combine sugar, salt, cream, milk and syrup in heavy saucepan. Bring to ... 110 degrees then beat. Add nuts if desired. Pour into buttered dish.

In large mixing bowl, mix ... before removing from pan. Option is to glaze with the corn syrup and candied cherries (last 2 ingredients above).

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