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Results 11 - 20 of 24 for spiced canned beets
Mix sugar, vinegar and juice from beets. Stir until well blended. ... add beets. If spice is used, tie in a ... so that beets will not darken.
Drain beets and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.
13. CANNED BEETS
You can put onions if you like. Wash and cook whole beets until peeling will slide off ... them. Cook until done. Put in jar while hot and seal.
14. CANNED BEETS
Cook and peel beets (cook approximately 60 minutes) until ... salt and pickling spices to a boil. Put hot ... pints per 5 gallon bucket of beets.
15. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
17. PICKLED BEETS
Combine beet liquid, vinegar, sugar and seasonings, ... 2 minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.
18. PICKLED BEETS
Mix, gently together. Let sit in a covered container in the refrigerator for a few days. Remove garlic and spices before serving.
Heat the sugar, vinegar, beet juice and spices. Simmer for 10 minutes. Then add sliced beets and simmer another 10 to ... 2 quart jar. Refrigerate.
Drain beets, reserving 1 cup beet ... hours before serving. Serve cold. Serves 6-8. Easy to prepare ahead. Good as a side dish for a cold buffet.
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