Results 21 - 28 of 28 for potato crust salmon

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Mash salmon (bones and all). Mix in ... Fold in mashed potato, reserving some (1 cup) for top. Fill crust; cover with reserved potato. ... until warm and brown.

Pastry for a 2 crust pie, made with lard. 1. ... minutes. Add the salmon, garlic, capers, dill pickle, ... bacon to the potato mixture and combine gently. Cover ... 10 minutes before cutting.

Mix all of the above ... two double pie crusts. Bake at 325 degree oven for 45 minutes or until pie crust is a golden brown. Serve warm or cold.

Clean the salmon, by removing bones and ... pie plate with crust. Mash potatoes and add ... 350 degrees for 1 hour. Serve hot with butter on top.

Boil together potatoes and onions. Mash, adding butter. Combine salmon with mashed potatoes. Add hot ... Spoon onto bottom crust. Brush top crust with ... brown, about 45 minutes.

Cut up flour, salt, baking ... a bowl flake salmon but not mush. Spread in ... than ordinary pie crust. Design top crust. Let ... for about 20 minutes.

Boil together. When cooked, mash. ... the above. Pie crust for 2 crust pie. Put ... rolled out crust. Put on top crust. Bake until crust is brown.

Boil potatoes and mash. Debone salmon and add to potatoes. Add a little onion. Put into crust and cover with top crust. ... degrees for 1 hour.

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