Results 1 - 10 of 40 for lemon herb fish bake

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Combine oil, wine, lemon zest and juice, parsley, thyme ... baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake or broil uncovered 15 minutes, ... opaque. Makes 4 servings.

Cook's Note: If fresh fish is used, 4 tablespoons (1/2 ... sprinkle with paprika. Bake in a preheated 350°F oven ... from oven; dip lemon slices in parsley and arrange ... desired. Makes 4 servings.

Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 ... flakes with a fork. Garnish and serve immediately. Serves 4.

Preheat oven to 350 degrees. Wash fish, pat dry and place ... lite salt and herbs. Dribble over fish. Top ... milk over all. Bake, uncovered, for 20 to ... with lime or lemon wedges. Makes 4 servings.

Sprinkle fish with salt, pepper. Place in ... and simmer 5 minutes. Pour over fish and bake at 375 degrees for 30 minutes. Baste occasionally.



Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of ... with melted butter. Bake, uncovered, at 350 degrees ... minutes. Serve with lemon slices. Makes 4-5 servings.

In a shallow buttered baking ... 2 pounds of fish fillets such as flounder, whiting ... with olive oil. Bake at 375 degrees for 25 to 30 minutes. Serve with lemon wedges.

Preheat oven to 350 degrees. Wash fish, pat dry and put in dish. Combine oil with herbs. Dribble over fish. Top ... wine over all. Bake uncovered for 20 to 30 ... fork. Serve with lemon. Yields: 4 servings.

Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon in half, squeeze 1/2 lemon over fish, sprinkle with herbs. Slice remaining lemon into ... top of fish. Bake at 500 degrees for 12 ... serving = 115 calories.

Melt butter and pour into ... in dish. Cut lemon in half. Squeeze about one ... fillets. Sprinkle with herbs. Slice remaining lemon half ... top of fillets. Bake at 450 degrees 12 minutes or until fish flakes easily with a fork. ... serving contains 115 calories.

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