2 lbs. fish fillets
3 tbsp. parsley, minced
2 tsp. chives, finely cut
Bread crumbs
3/8 c. olive oil
Lemon

In a shallow buttered baking dish, arrange 2 pounds of fish fillets such as flounder, whiting or other good, medium-size white fish. Season them with salt and pepper, and sprinkle over them the parsley and chives. Add a thin layer of bread crumbs and sprinkle with olive oil. Bake at 375 degrees for 25 to 30 minutes.

Serve with lemon wedges.