Results 1 - 10 of 701 for carrots vinegar

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A colorful combination of cooked ... a traditional recipe. Cook carrots and celery in medium saucepan ... liquid. Stir in vinegar, cornstarch, soy sauce and ... from traditional recipe ®

In a covered saucepan, simmer carrots in barely enough lightly salted ... Add butter and vinegar. Remove cloves. Pour sauce ... tablespoons frozen orange concentrate.

In a large skillet over ... melt butter. Add carrots, shallots and sugar. Cook, ... tender, 5-7 minutes. Remove from heat, stir in balsamic vinegar.

Peel and slice thin 4 or 5 carrots, put in a heavy saucepan with 2 tablespoons butter and 2 tablespoons water and a little salt.

Place carrots, bell pepper, and onions ... vegetables. Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.



26% calorie reduction from traditional recipe. Cook carrots and celery in medium saucepan ... liquid. Stir in vinegar, cornstarch, soy sauce and ... 6 packets Equal® sweetener. Equal

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal

This recipe was my mother's variation on marinated carrots. The celery seed makes ... carrots and onions. Marinate in refrigerator overnight.

Cook clean and sliced carrots (you can use small carrots, ... boil, Tomato Soup Vinegar Vegetable Oil Worcestershire Sauce dry ... carrots are. (I'm Wendy)

Cut the carrots in 1/4 inch slices (these ... This is not necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.

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