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Results 111 - 120 of 701 for carrots vinegar
If not using baby cut carrots, pare carrots. Cook in ... cups. Combine sugar, vinegar and salt. Tie spices in ... for 10 minutes. Yield: 5 pints.
112. COPPER PENNY CARROTS
Cook carrots until almost done. Don't overcook. ... stirring until blended. Pour over vegetables, chill. Serves 12. Makes a good relish for a buffet.
113. PENNY CARROTS
Cook carrots until tender. Drain. Combine carrots, ... onions in a bowl. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight.
Peel and slice carrots into 1/4" slices. Cook about ... combine sugar, soup, vinegar, Worcestershire sauce and mustard. ... Keeps well in refrigerator.
115. MARINATED CARROTS
Slice carrots round way and cook until ... and mix with vegetables. Let stand at least 24 hours. This will keep in refrigerator up to 2 weeks.
116. CARROT SALAD
Clean and scrape carrots, cut in diagonal slices ... Mix tomato soup, vinegar, salad oil, sugar and ... Marinate for 24 hours in refrigerator.
Cook carrots in the water for 10-15 ... crisp tender. Do not overcook. Add other ingredients. Marinate. Jalapenos can be left whole if you like.
118. MARINATED CARROTS
Heat soup, oil, vinegar, mustard, salt, pepper and ... Pour over prepared carrots, onion and green pepper and let set overnight in refrigerator.
Peel and slice carrots into 3/4 inch long pieces. ... tender. Drain. Combine vinegar, 1 1/2 cups water ... boiling-water bath. Makes about 4 pints.
In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... combine soup, sugar, vinegar, mustard, salad oil and ... cups - 8 servings.
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