Heat oven to 400°F. Spray ... 1 tablespoon of vinegar, the salt and pepper until blended. Add carrots to pan. Top with butter ... pan. Top with parsley.
Scrape and cut carrots into thin strips. Pack carrot ... remaining ingredients except vinegar and water. Boil vinegar and ... keep in refrigerator indefinitely.
Ingredients: 8 (carrots .. garlic .. salt .. vinegar ...)
Peel carrots and slice. Transfer to steamer ... to carrots. Mix vinegar, sugar, coriander, and salt. ... temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)