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Results 101 - 110 of 701 for carrots vinegar
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
In a large container mix ... sliced peppers and carrots. Add crushed ice and ... 4-5 hours. Mix vinegar, water, sugar, turmeric powder, ... water bath until sealed.
Put carrots, onions, green peppers into ... carrot, onion, green pepper mixture. Marinate in the refrigerator overnight. Drain or serve in marinade.
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
105. CARROT SALAD
Combine carrots, onions and green pepper. ... Combine soup, oil, vinegar and sugar in a pan ... and simmer 15 minutes. Pour over carrots. Cool.
Place carrots in buttered casserole. Mix sugar, vinegar and butter. Heat until it ... Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6.
Heat oil; add carrots and stir 3 minutes. Add 1 cup water, sugar, vinegar and salt. Boil, covered, until ... until mixture thickens. Serve hot.
108. CARROT SALAD
Chunk carrots cut on diagonal and cook. Mix together soup, sugar, vinegar, salad oil, salt and ... mixture over. Let cool and chill in refrigerator.
Slice carrots, green pepper and onion. ... Will keep at least a month in the refrigerator. These may be served hot, but we like them cold best.
110. MEXICAN CARROTS
Cut carrots on an angle, cook until ... water. Add oil, vinegar, onion (quartered not cooked), ... longer peppers are left in the hotter it gets.
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