8 c. carrots, fresh or canned
1 1/2 onion, diced
1/2 green pepper, diced
1 (10 1/2 oz) can tomato soup
1/2 c. vegetable oil
1/2 c. vinegar
1 c. sugar

Combine carrots, onions and green pepper. Set aside. Combine soup, oil, vinegar and sugar in a pan and bring to a boil. Reduce heat and simmer 15 minutes. Pour over carrots. Cool.