1/2 c. salt
2 tsp. alum
Crushed ice
1 c. vinegar
2 c. water
1/2 c. sugar
1 tsp. turmeric
1 tsp. dill seed
1 tsp. celery seed
1 gallon sliced hot peppers and carrots

In a large container mix the salt and alum, thoroughly mixing ingredients. Then add 1 gallon sliced peppers and carrots. Add crushed ice and water to cover and toss. Toss every 1/2 hour for 4-5 hours.

Mix vinegar, water, sugar, turmeric powder, dill seed, and celery seed in a saucepan. Bring to boil. Pack drained peppers and carrots in jars. Cover with boiling mixture. Seal jars. Put jars in hot water bath until sealed.