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Results 31 - 40 of 701 for carrots vinegar
Cook carrots in water until tender, but firm. Boil soup, sugar, vinegar, salad oil, Worcestershire sauce, ... be refrigerated for several days.
In a large bowl, combine cabbage, celery, carrots, and raisins. Stir together vinegar, pepper, yogurt, and celery ... Chill. Makes eight servings.
33. MOROCCAN CARROTS
Peel carrots and thinly slice. Melt butter ... have browned, add vinegar. Cover and cook over ... Serve when raisins have been heated. Serves 4- 6.
1. Combine vinegar, soy sauce, sesame oil, ... Process zucchini and carrots into vinaigrette. Remove disk; toss ... with fork to coat. 4 servings.
Shake oil, vinegar, sugar, soy sauce, red ... Add broccoli and carrots. Cover and heat to ... let cool to room temperature. Yields: 8 servings.
Cut the carrots in half and then into ... combine the oil, vinegar, mustard and herbs. Whisk ... temperature, sprinkling the carrots with the lemon juice.
Slice and boil carrots in salty water just until ... vegetables and refrigerate over night. This keeps in the refrigerator for up to 2 to 3 weeks.
Slice carrots, and dice green pepper ... tender. Combine tomato soup, oil, salt, sugar and vinegar. Bring to a boil. Pour hot over vegetable mix.
Boil carrots in unsalted water until almost ... dish, that can be made ahead of time and will last when stored in refrigerator for several days.
Boil water, vinegar and salt. Put in refrigerator ... Slice cucumbers and carrots in stick length and pack ... zinc lids. Ready to eat in 2 weeks.
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